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After reading Black’s recent Memory Lane piece (see below) about
“I Love Lucy” and Lucille Ball, I had to laugh. Not because it brought back memories of hilarious episodes (which it
did), but because only Black would have “entertainment” memories of strong,
independent women. (Her favorite movie
character was Scarlett in “Gone With The Wind,” and growing up, she was
inspired by Marlo Thomas and "That Girl"). And although I know
that women role models
are always around us, if you take the time to look, I never would’ve thought to
include Marlo Thomas and Lucille Ball on the list.
The funny thing (pun intended) is that we both love Lucy, albeit for very different reasons. I love to laugh at the madcap escapades of the fictional Lucy Ricardo, not only because she transformed everyday life into something we could laugh at, but because she let me know that you don’t have to be perfect, to be perfect for your family and friends … who love you just as you are. |
red head
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I Love Lucy. For many of us, myself included, those three words bring back memories of favorite episodes of the “I Love Lucy” show. And, although I would be hard-pressed to pick my favorites, some may reminisce that the show, which ran from 1951 – 1957, was from a simpler time and is dated. I would argue that the comic timing, the gags, and the chemistry of the characters have stood the test of time.
Maybe it is because they took frustrating situations in everyday life and then pushed them to the extreme – and made them hilarious along the way. For example, your young child wants a superhero at their birthday party. Reasonable. But for Lucy, after unsuccessfully trying to book Superman (Chris Reeves), she dons the costume in “Lucy and Superman.” A classic.
I will not get into the scientific reasoning why people love watching reruns, but they do. And, it may explain why “I Love Lucy” has been on air for 70 years. (Note: I watched them as reruns, not when originally released.) However, the concept of reruns was, to a great extent, invented by "I Love Lucy" (technically, Lucille Ball and Desi Arnaz) when they negotiated with CBS for the right to own their filmed episodes. (Back then, networks would air shows only once, and when they took breaks from filming, would air a different show – not reruns.) It was a brilliant business decision because it was not long before the real Lucy (Lucille Ball) became pregnant and wanted to ease her production schedule, so the network reran shows, paying the couple (via their production company, Desilu Studios) for the rebroadcast rights. And, they created a second-run syndication market along the way.
Even her pregnancy was groundbreaking, as Lucille Ball was the first woman to appear pregnant on one of the three major television networks (although the show never used the deemed-vulgar word “pregnant,” she was “expecting” or Ricky’s version, “spectin”). “I Love Lucy” was also a first in portraying mixed couples when Lucille Ball, already a star at the time, wanted her real-life husband, a Cuban bandleader, to play her on-screen spouse. Oh my, an all-American redhead married to a Latino man! But, America loved them. And, it seemed that Lucille Ball and her character were interchangeable.
But were they? Lucy Ricardo was constantly trying to break out of the role of a wife who stayed in the kitchen. And dreamed and schemed to break into show business. Often convincing her best friend, Ethel Mertz (I always thought it interesting that Fred and Ethel never had children, and accepted it although I did wonder “why”), to be her partner-in-crime. I felt they were always trying, using comedy as their messaging medium, to say there was more to being a woman than the traditional roles of wife and mother.
Clearly, Lucille Ball was much more than an actress and comedian; she was a trailblazing producer and very shrewd in business. She became one of the first women to own her own TV production company when she bought out Desi’s share of Desilu Studios several years after their divorce. And, besides producing TV classics such as "The Untouchables" and "Mission: Impossible," she was brilliant (and brave) enough to get behind the original Star Trek TV series,
I love Lucy, and the years of laughter and enjoyment. But, I admire Lucille Ball, a true badass back when the censors would never have allowed that word on air.
May is Asian American Pacific Island Month (which prompted our conversation below about Jews and Chinese food), but we should treat all our fellow Americans with respect and kindness every day.
| Have you ever wondered why Jews love Chinese food so much? |
| No, but what prompted that? Did you take in Chinese food this weekend? Or, did President Biden signing the anti-Asian hate crimes bill make you think about how Jews can relate given all the antisemitism in the world? |
| Only you would connect those dots. I was straightening up papers in the kitchen and noticed how Chinese takeout menus look the same as they did when we were kids, and how we've laughed over the decades about how much Jews love Chinese food. But now you've reminded me about how we've recently talked about the recent increase in hate crimes against the Asian community . I simply don't understand how people can hate an entire group of people based on race or religion. |
| You are the history lover. It is not a new phenomenon. And, the reasons have not changed – Ignorance, prejudice, feelings of supremacy; the list has many "reasons". What I find scary is that people form stronger bonds with others based on what they hate than they do on what they love. But, there is no question that the Asian community and Jews have experienced hate for a long time. |
| I know, but in America of all places, that just shouldn't happen. Ever. We're a country built on immigrants, and the contributions of Asian Americans and American Jews have been so significant. From scientists to doctors, artists to activists, the list goes on and on. |
| The lists of contributions can be sliced and diced in so many different ways – gender, race, religion, nationalities. There are not enough months in the years to celebrate them all. However, some groups tend to be forgotten or overlooked, which is why President Carter signed the first proclamation celebrating Asian/Pacific Americans , which eventually led to May becoming Asian American and Pacific Islander (AAPI) Heritage Month. But now, with hate crimes increasing against them, celebrating by learning about their cultures is even more critical. |
| Well, I admit that I personally didn't know any Asians before I lived in Hong Kong, and then Shanghai, several years after getting married. Until then, all I knew was that I loved Chinese food. I know that might sound condescending, but that's not how I mean it. |
| No, it sounds like you just did not have any personal experience except for enjoying the food. And, except for dating Raman Sehgal, who was from India, when I was a graduate student at NYU, my experience before moving to Houston was basically the same as yours. |
| Sorry, but I can't keep track of everyone you've dated. Anyway, I learned so much about the people and their culture when living in Asia. It made me realize just what a young country America is and how many countries have so many more centuries of history than we do. And there I was the outsider, and although I might have been seen to be different, I was never disrespected in the way Asians are treated here. |
| A redhead in Asia. I bet you stood out like a sore thumb. Which is the problem they face here. Identifying Jews is a little more challenging, but that does not stop antisemitism. There was a very interesting article that interviewed Asian American Jewish leaders , asking them to share their experiences. |
| I never thought about being Asian and Jewish! But that explains the Chinese Kosher restaurant in Queens I used to go to when I was a teenager. I couldn't figure out why there was such a thing, but the food was so delicious I never gave it any more thought. Until now, when I realize Asian Jews must have run it. |
| I appreciate that food, and people, get "Americanized" over here, but what did you think about authentic Chinese food? |
| It's very different from American Chinese food, but both are delicious! They each have their own unique characteristics and flavors, and although very different, I appreciate them both, and there will always be a place for each in my culinary world! |
| Just as there should be a place for "different" people … |
Mother’s Day is a celebration of moms – those with us and those in our hearts and memories. And that’s why we’re repeating last year’s post (that, and because Black was borderline warm and fuzzy) …
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I appreciate that bullet points may not be the typical
approach to Mother’s Day, but it seems appropriate to me …
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| This year I write about Mother’s Day with a heavy heart and still much raw emotion, as our mom passed in December. My pragmatic side (yes, that’s usually Black’s area although she did sound somewhat warm and fuzzy above) knows that she had been 94 and led a full life, but that really doesn’t make it any less sad or fill the emptiness. But I find myself, when I least expect it and triggered by the most unexpected things, finding comfort in wonderful memories. And although Black’s first bullet point hits too close to home for me, I’ll try my best to focus on the other bullets. |
Black
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