It was bad enough that we couldn't take our mom for her traditional Mother's Day lobster dinner at The Palm (although we never celebrate it on the actual day as restaurants are too crowded). Thanks to the pandemic, restaurants were either closed or take-out only. Given our mom is in her 90s and has pre-existing conditions, she was distancing herself from the rest of the world and basically secluded at home. (Something, by the way, she's definitely not happy about.)

We never dreamed, however, that …

six months later we'd have to forego her November birthday celebration, which is the same lobster dinner at the same restaurant. Clearly for our Mom, going out to dinner at a nice restaurant with her daughters has always been a special treat and something she looks forward to (or maybe it's just the lobster). While, for Red, going out to eat used to be a fun and relaxing escape from cooking at home, now it's a risk-reward decision filled with anxiety and stress. And always the same decision, "Not worth it." For Black, it's always been a "social thing" as she's had a long-standing (decades long!) Saturday night date with her best friends, John and Diana. Now, they visit over the phone and laugh about how much lower their AmEx bills are every month.

From a strictly pragmatic perspective – How do you maintain social distancing from anyone not in your household when you go out to eat? Obviously, you have to take off your mask to eat and drink (although there are masks that accommodate straws). Is it even feasible to go out to eat with people not in your "personal bubble"? Climate and weather permitting, how safe is it to eat outdoors?

But it's the emotional implications that make it so difficult. We're now in the midst of what Red calls the "silly season" where dining out and holiday parties have always been such a big part of celebrating the season. The pandemic has been with us for almost a year and we just want a break. A holiday break. So, now what?

The answers will be different for everyone, as we all have our own way of looking at risk-reward. Most of us are already struggling with holidays that are celebrated with food, family, and friends. Maybe if we focus on the holiday spirit, recognizing we're all facing the same challenges, and try to keep things in perspective, knowing next year will be better. And mix in a little humor …

Got your mask? Check. Have your battle plan ready. Check. Ready to keep distance. Check. Going into battle? No, just going out to eat.

P.S. – For those of you wondering about Mom's lobster dinners, we did a belated take-out for her Mother's Day dinner and she said it was the best lobster she had ever eaten. Full stop. And she's looking forward to the birthday dinner. Maybe, it is just the food.