| Thanksgiving’s my favorite holiday, although it’s hard because Natasha’s living in England. But I can’t wait for Sawyer to be home from college, and since she and her friends love our new (or at least new to us) pool table, I’m looking forward to them hanging out at our house. |
| That means there will be more people to enjoy your decorations throughout the house. Do you still put the big inflatable turkey out front? |
| Of course. He’s my favorite inflatable and has been on our front lawn since right after Halloween! If it was up to me, and the homeowners association wouldn’t send me a nasty note, I’d have him up year-round. And I don’t expect you to remember, but years ago, I pared down the number of decorations I put up inside the house. Just enough to make it festive, but not overwhelming in terms of set-up and take-down. |
| And, if I remember correctly, you also pared down your traditional Thanksgiving dinner. Or, at least, the homemade desserts. Are you going back to being excessive now that Sawyer may have friends over? |
| I always make too much food, and this year will be no different, even though in the past, it was also so I could give Mom lots of leftovers. This year will be our first Thanksgiving with her gone. |
| I am sure it will hit you at strange moments throughout the day. Especially when it is time to deal with all the leftovers. |
| Well, it’s not like you’ll take them. You barely like any of it to begin with. |
| Look, I am not a fan of holidays and liked being able to use COVID as my excuse for staying home. And, even though I dislike turkey, I always enjoy the Honey Baked Ham and take a few slices home. |
| Technically, since you buy the ham and I merely pick it up and serve it, you should take all the leftover ham home. But since Sawyer and I both love it, we’re glad you don’t. |
| Using that logic, I should take home all the leftover pies I bring from Whole Foods. Even though I am not a fan of pies. |
| Well, everyone else loves them, and it takes away the guilt of me not making everyone’s favorite desserts. |
| I find it funny – you cook all day and even make multiple types of potatoes so everyone can have their favorite, yet feel guilty about store-bought pies that everyone loves. Years ago, I used to run away from home to avoid celebrating the holiday and never felt guilty. |
| I forgot about that, as it was before I moved to Texas. I never knew whether you were trying to avoid celebrating Thanksgiving or your birthday since they fall so close together. |
| Both. And, especially when my birthday fell on Thanksgiving. |
| This year your birthday falls on Black Friday, which seems so appropriate. Although, like every year, we’ll struggle to find something to get you. |
| I have given up trying to tell you that you do not have to do anything. |
| Yes, but you hit 65 this year. It’s a biggie. |
| Ok, then how about we celebrate by starting a new tradition, and deliver pies to your local nursing home or assisted living facility? It would be a great way to make me feel young. Or, at least, younger. |
| That’s funny. I used to bake cookies and brownies for the girls to give as Christmas gifts, but I’ve never thought about delivering them to total strangers. Plus, since Mom’s birthday was at the end of November, if we did it around Thanksgiving, it would be a great way to honor her memory. |
| Is that not the true spirit of Thanksgiving? People may debate its origins, but it is about giving thanks. The traditional feast “replicates” the Pilgrims celebrating their good fortune by sharing their food and crops with the Indians. |
| Says the woman who doesn’t cook. And never has people over to her home. |
| But, neither is required to appreciate what you have in your life and share it with others. |
| Good point. I think we sometimes get so wrapped up in the shopping and cooking that we forget the true meaning of Thanksgiving. |
| Which is why having meaningful traditions is important. They work as reminders. |
| Then I’m not sure I should admit one of my favorite Thanksgiving traditions. |
| Do I even want to know? |
| Probably not. I wake up, turn on “The Godfather” movie marathon on TV, and start cooking. I love the break from my normal routine and having the freedom to cook all day, coupled with the feeling that it means fall’s here, even if the weather’s still warm. |
| It sounds like you are appreciative of the day. So, that is a step in the right direction. Plus, the movies are about family. And, include family meals. |
| Yes, but even you, who I know loves to connect dots that seem to be unrelated, can’t tie the Corleones or The Godfather movies to the Pilgrims! |
| Really? But I believe, to paraphrase Don Vito Corleone, the Pilgrims made the Indians an offer they could not refuse. |
| Clever! Especially as that may be the most memorable line from the first Godfather movie. So, I’ll make you an offer you can’t refuse … we’ll have Thanksgiving dinner late enough that you’ll have most of the day to work on Red & Black in uninterrupted peace and quiet. |
| Deal. And, I give thanks that you remember that is my Thanksgiving tradition. |
Want to read other columns? Here's a list.
It's a running joke in my family that the only reason I go to the movies is for the popcorn. And while that isn't 100% true, it's probably close, as I can't remember a time when popcorn wasn't an essential part of the experience.
I can still remember seeing Mel Brooks' "Young Frankenstein" when it was first released (in 1974) at the Massapequa movie theater, which was literally at one end of an old strip shopping center. It bore no resemblance to today's multiplex cinemas, and the concession stand offerings were very limited. It was dark and a bit dingy, and the seats were old and uncomfortable. But I didn't care because the popcorn more than made up for it. And while I sat through multiple showings of the movie (it's still one of my favorites), I was grateful my dad had given me enough money to buy multiple popcorns, as in those days there was no such thing as the big bucket, let alone free refills.
Fast forward, and some things never change...
First, I ask them to fill the large bucket "really high, please, I haven't eaten all day, and I'm starving." Ok, so I probably did eat earlier, but I need an excuse for asking for a ridiculous amount of popcorn, don't I? Which takes me to the next part of my routine. If the bucket's filled to the point of overflowing, I know exactly the pace to eat it so that it lasts for almost the entire movie. (Trust me, I'm not kidding!) And then, the final part of the routine … I don't start eating my popcorn until the movie begins. Not the coming attractions— the movie. (Unlike Black, who races to finish her small size popcorn by the time the movie starts as if it's something to be ticked off a "to do" list.)
So, think what you will, but for me, the popcorn's a critical part of what makes going to the movies so enjoyable. And has become an amusing memory for my youngest daughter and me, as many years ago, when we were in the concession stand line, she asked me what size popcorn I was getting,
I love you, honey, and you're so smart, but that may be the silliest question you've ever asked me. And, quite possibly, will ever ask me.
To this day, she still remembers it, and although she no longer lives at home, when she hears that I’ve gone to the movies, she’ll jokingly ask me what size popcorn I got. And in the same breath, answer the question. Because she knows that there’s only one answer.The biggest bucket available.
Every time we see the photo above of our "guinea pigs", it brings back such fond memories. You may be thinking, "What? Are they calling those students guinea pigs?!" Well, actually, yes. And before you think ill of us, please know that we use the term with great affection, deep gratitude, and utmost respect. And these eight amazing seniors from the Class of 2010 know that's our nickname for them because ...
We started calling them our "Guinea Pigs" as soon as they volunteered to help us develop our Red & Black Personal Finance and Life 101 program at KIPP Houston High School. It was important that they knew this was truly an “experiment”, as neither one of us was a teacher or a financial expert.
It all started at our first speaking engagement, when during Q&A a woman asked why the topics in our book weren’t taught in school. The next thing we knew, we were sitting in the office of Bryan Contreras, Director of KIPP Through College, and being asked not only to develop, but also to teach, a semester-long personal finance and Life 101 course to their high school seniors. During their spring semester. (Yes, the months right before they graduate.) While Red looked like a deer in headlights (we barely considered ourselves authors, let alone teachers), Black responded as she often does, with a simple:
Sure, not a problem.
While Red went home to carpool and baking cookies, Black did what she does best — use her corporate and business experience to tackle the challenge. So, she requested a "task force" of seniors to help us develop the curriculum because, as she put it:
If it is not relevant, why bother? And, who knows best what is relevant to high school seniors? High school seniors.
Black introduced them to the business concept of a working lunch (which might also be considered a pizza bribe), and we met for five Fridays. We gave them a list of select book excerpts they were expected to read each week so we could discuss what they thought should be included in the curriculum. That first week, they seemed motivated to help — but we weren't sure what to expect.
They came back excited and totally committed, with two of them having read the entire book and the rest having read much more than the assigned excerpts. Luckily, Red had been a straight-A, copious note-taking student. However, she could barely keep up with their comments and feedback, let alone the side discussions generated by the conversations in our book. You could see their interest in personal finance (and many other Life 101 topics) was strong and genuine, and they explained that learning from the mistakes of others was extremely powerful. One student, after prefacing his comment with apologies, stated:
When I grow up, I don't want to be Red.
We'll always be indebted to our Guinea Pigs for their enthusiasm and suggestions, as using our book as the textbook was their idea, not ours. And through their feedback on the book and the lessons they were already learning from it, which began at those pizza lunches, the answer to how best to "teach" a Red & Black class was obvious to them. It was as simple as a book club. For us, it took a little longer to come to that realization as we were hampered by our own preconceived notions about how lessons are taught in a classroom. So, although the initial intent may have been for us to be the teachers and them to be the students... we learned from each other.
P.S. – For those of you interested in a more "educational" look at our detour into the world of education, including "feedback" (student quotes, Black's "non-scientific" surveys, and KIPP press releases) from our two spring semesters when we "taught" at KIPP Houston High School, please check out An Unexpected Education Detour ...
Red loves to stop and reminisce. Black prefers to look forward.
But even Black will admit that sometimes there’s value in looking back — it reminds us where we came from, the detours and roadblocks we have managed to navigate, and that we may be stronger and more capable than we give ourselves credit for. Sometimes, it’s a lesson learned. Sometimes, it’s a memory that reminds us what’s truly important.
But Black has one caveat (and it's one of her favorite car analogies) …
If you decide to look back, keep it in perspective. There's a reason why windshields are so much larger than rearview mirrors.
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