Banter Bites

A Second Serving Of ... The Price Of Food … Is Food-For-Thought

Thanksgiving dinner may be behind us, but we continue to face increased food prices this holiday season. Some of us can still manage, although it may take some adjustments in eating and shopping habits. But for many, it means “food insecurity” (which is more than just being hungry, it’s a consistent lack of food), with more and more people turning to food banks.

So, if you can, and in the spirit of holiday gift-giving, consider donating to your local food bank. It may end up being the best gift of all because helping others is good for you.(Red knows it makes her feel good and puts her in the holiday spirit, while Black “ignores” the emotional aspects and touts the science behind it.)

Food prices. What goes up must come down. Or not.

BANTER BITE BACKSTORY: Red, like most of us, has been impacted by rising food prices and shortages, while Black knows that understanding “why” that’s happening doesn’t help you put food on the table.


Red doesn’t need the media to tell her about increasing food prices as she sees it every time she looks at the weekly food fliers or goes into a grocery store, but admits she’s been very fortunate as it hasn’t had much impact on what she buys. However, that’s because ever since her financial crisis many years ago, she’s become a much more savvy shopper, relying on grocery store weekly specials and stocking up when things are on sale. (Black explained the business concept of “loss leaders” that get you in the door.) Not to mention, now that her daughters no longer live at home, her grocery shopping has decreased significantly, so her grocery budget has more “breathing room”.

Black will fight the temptation to explain what’s driving up food prices (in stores and restaurants) and is well aware she’s very fortunate that it’s barely changed her shopping habits. Still, she can’t help but be concerned with how rising food prices affect people’s ability to afford nutritious food and basic supplies. Things many of us take for granted. But what she finds the most alarming (and disheartening),

Food banks, who are often the only thing standing between people having food and going hungry, are facing higher than usual demand at the same time they are pressured by food shortages and escalating costs. I could quote you numbers indicating the increase of people being served (many who are first-time food bank recipients) or the percentage increase in costs, but it is not about numbers – it is about people in our communities.

And while Red hadn’t thought about this ripple effect, now that she has, in the spirit of the holidays, we ask everyone,

If you’re able, consider making a donation tomorrow, Giving Tuesday, to your local food bank. Because while you may be able to manage the rising cost of food, millions can’t.

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