Words & Banter

The Dining Out Dilemma ... Continues

When we first ran this post last November, it never crossed our mind that, almost nine months later, we'd still be unable to take our mom out to dinner at The Palm, her favorite Houston restaurant. And even though the three of us have been fully vaccinated, given Mom's age, we can't chance indoor dining while the Delta variant runs rampant in Houston.

Not only is it incredibly sad, it's also highly frustrating as she might not get to eat there before they move to a new location in downtown Houston. (We wonder if the cartoons and caricatures on the walls, including one of Black in her Ferrari racecar, will be moving, too.)

It was bad enough that we couldn't take our mom for her traditional Mother's Day lobster dinner at The Palm (although we never celebrate it on the actual day as restaurants are too crowded). Thanks to the pandemic, restaurants were either closed or take-out only. Given our mom is in her 90s and has pre-existing conditions, she was distancing herself from the rest of the world and basically secluded at home. (Something, by the way, she's definitely not happy about.)

We never dreamed, however, that …


six months later we'd have to forego her November birthday celebration, which is the same lobster dinner at the same restaurant. Clearly for our Mom, going out to dinner at a nice restaurant with her daughters has always been a special treat and something she looks forward to (or maybe it's just the lobster). While, for Red, going out to eat used to be a fun and relaxing escape from cooking at home, now it's a risk-reward decision filled with anxiety and stress. And always the same decision, "Not worth it." For Black, it's always been a "social thing" as she's had a long-standing (decades long!) Saturday night date with her best friends, John and Diana. Now, they visit over the phone and laugh about how much lower their AmEx bills are every month.

From a strictly pragmatic perspective – How do you maintain social distancing from anyone not in your household when you go out to eat? Obviously, you have to take off your mask to eat and drink (although there are masks that accommodate straws). Is it even feasible to go out to eat with people not in your "personal bubble"? Climate and weather permitting, how safe is it to eat outdoors?

But it's the emotional implications that make it so difficult. We're now in the midst of what Red calls the "silly season" where dining out and holiday parties have always been such a big part of celebrating the season. The pandemic has been with us for almost a year and we just want a break. A holiday break. So, now what?

The answers will be different for everyone, as we all have our own way of looking at risk-reward. Most of us are already struggling with holidays that are celebrated with food, family, and friends. Maybe if we focus on the holiday spirit, recognizing we're all facing the same challenges, and try to keep things in perspective, knowing next year will be better. And mix in a little humor …

Got your mask? Check. Have your battle plan ready. Check. Ready to keep distance. Check. Going into battle? No, just going out to eat.

P.S. – For those of you wondering about Mom's lobster dinners, we did a belated take-out for her Mother's Day dinner and she said it was the best lobster she had ever eaten. Full stop. And she's looking forward to the birthday dinner. Maybe, it is just the food.

Photo by mevans on iStock
Let’s be very clear. Autism has no correlation with intelligence; it’s a developmental disability (or what Black refers to as “DIFF-abilities”). And it’s a spectrum disorder, which means each autistic person has their unique mix of abilities, challenges, and ways of seeing the world (can’t that be said of all of us?!) So, as we celebrate World Autism Acceptance Week, remember it’s more than just awareness – it’s about acceptance.

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Did you know that April's Autism Awareness Month? I wasn't aware (pun intended) of it until I read our local homeowner's monthly newsletter and it caught my eye.


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Actually, last month the founding organization, the Autism Society, changed "Awareness" to "Acceptance" to foster inclusivity, as knowing about something is very different from accepting it. But I am guessing that is not the point of this call.


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Although it isn't autism, it reminded me of years ago when we found out that Natasha has learning disabilities.


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I think you mean DIFF-abilities.


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Of course, that's another thing I remember. I was focused on the negative aspects of her diagnosis until you asked me, point-blank, "Why are they called disabilities?" And proceeded to explain that everyone has different strengths and weaknesses.


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Exactly! Imagine the world if everyone excelled at math, but flunked English. Or, a world of lawyers, but no musicians. Some people are better at social skills, while others excel at handling technical data. Why not just say that people who have different skillsets and abilities have DIFF-abilities versus making them feel like they have shortcomings?
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Design by Sawyer Pennington, Underlying photo by Jon Tyson on Unsplash


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As much of a history buff as I am, I’m embarrassed to admit that for a long time, I didn’t know March was Women’s History Month. But now that I do, I’m amazed by all the inspirational stories of women’s remarkable achievements.


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Too bad Natasha and Sawyer do not still live at home; it would be fun to start a conversation by asking them what women they find inspiring.


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I already know who they would pick. The first woman to race the road course at Indianapolis Motor Speedway. And I’d have to agree with them. Your Ferrari racing has made an impact on so many people. But especially girls.


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Until you mentioned it several years ago, I never thought about that. In the 1970s, I was one of the few women in business school. I then made a career in the male-dominated oil and gas industry. I am used to being a “token” female.


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Trust me. I watch people whenever we’ve done speaking engagements. It’s predictable ... we put up the family tree, and Natasha and Sawyer get awws, but your two racecars get everyone’s attention.
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Were you like Red and shocked when the actor Chadwick Boseman died at the age of 43 after battling colon cancer for years? Cancer isn’t only for older people, and recent studies show more people under 50 are getting cancer. (Doctors aren’t sure why but suspect it may be due to less physical activity, more highly processed foods, and new toxins.) That’s why cancer screenings are more important than ever!

February may be Cancer Prevention Month – but we need to do it all year! Every year. And is why we’re rerunning last year’s post …



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I know that cancer isn’t the “death sentence” it used to be when we were growing up, but it’s still a very scary word. Especially if it’s heard “close to home”.


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When we were young, the word was rarely said. And if it was, it was whispered or referred to as the “ c-word.”


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Kind of like when I had my two miscarriages. No one wanted even to acknowledge, let alone talk about, them. Which made it all the more difficult to get through it, although intellectually, I knew it was not uncommon.


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Unfortunately, neither is cancer. It is the second-leading cause of death in the world, surpassed only by heart disease. But, at least, it is no longer a taboo subject.


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Please don’t make this about numbers. It’s about people. Which you should know. I’m sure you remember when Daddy was diagnosed with parotid gland cancer , which luckily was treatable. And I’ve had skin cancer, although I was very fortunate, it was caught early and easily treated.
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