Words & Banter

The Dining Out Dilemma ... Continues

When we first ran this post last November, it never crossed our mind that, almost nine months later, we'd still be unable to take our mom out to dinner at The Palm, her favorite Houston restaurant. And even though the three of us have been fully vaccinated, given Mom's age, we can't chance indoor dining while the Delta variant runs rampant in Houston.

Not only is it incredibly sad, it's also highly frustrating as she might not get to eat there before they move to a new location in downtown Houston. (We wonder if the cartoons and caricatures on the walls, including one of Black in her Ferrari racecar, will be moving, too.)

It was bad enough that we couldn't take our mom for her traditional Mother's Day lobster dinner at The Palm (although we never celebrate it on the actual day as restaurants are too crowded). Thanks to the pandemic, restaurants were either closed or take-out only. Given our mom is in her 90s and has pre-existing conditions, she was distancing herself from the rest of the world and basically secluded at home. (Something, by the way, she's definitely not happy about.)

We never dreamed, however, that …


six months later we'd have to forego her November birthday celebration, which is the same lobster dinner at the same restaurant. Clearly for our Mom, going out to dinner at a nice restaurant with her daughters has always been a special treat and something she looks forward to (or maybe it's just the lobster). While, for Red, going out to eat used to be a fun and relaxing escape from cooking at home, now it's a risk-reward decision filled with anxiety and stress. And always the same decision, "Not worth it." For Black, it's always been a "social thing" as she's had a long-standing (decades long!) Saturday night date with her best friends, John and Diana. Now, they visit over the phone and laugh about how much lower their AmEx bills are every month.

From a strictly pragmatic perspective – How do you maintain social distancing from anyone not in your household when you go out to eat? Obviously, you have to take off your mask to eat and drink (although there are masks that accommodate straws). Is it even feasible to go out to eat with people not in your "personal bubble"? Climate and weather permitting, how safe is it to eat outdoors?

But it's the emotional implications that make it so difficult. We're now in the midst of what Red calls the "silly season" where dining out and holiday parties have always been such a big part of celebrating the season. The pandemic has been with us for almost a year and we just want a break. A holiday break. So, now what?

The answers will be different for everyone, as we all have our own way of looking at risk-reward. Most of us are already struggling with holidays that are celebrated with food, family, and friends. Maybe if we focus on the holiday spirit, recognizing we're all facing the same challenges, and try to keep things in perspective, knowing next year will be better. And mix in a little humor …

Got your mask? Check. Have your battle plan ready. Check. Ready to keep distance. Check. Going into battle? No, just going out to eat.

P.S. – For those of you wondering about Mom's lobster dinners, we did a belated take-out for her Mother's Day dinner and she said it was the best lobster she had ever eaten. Full stop. And she's looking forward to the birthday dinner. Maybe, it is just the food.

Image by filipefrazao on iStock

We’ve heard it all before — that cancer can impact any of us, that screenings matter, and that some serious cancers are impacting young people more than ever before. But those words can feel theoretical until something happens to grab our attention.

Last week, we got that stark reminder when James Van Der Beek, beloved by many from “Dawson’s Creek,” lost his battle with colorectal cancer at just 48 years old.

Which is why we’re rerunning this post … we know firsthand that early detection and screenings aren’t suggestions — they’re necessities.



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I know that cancer isn’t the “death sentence” it used to be when we were growing up, but it’s still a very scary word. Especially if it’s heard “close to home”.


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When we were young, the word was rarely said. And if it was, it was whispered or referred to as the “c-word.”


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Kind of like when I had my two miscarriages. No one wanted even to acknowledge, let alone talk about, them. Which made it all the more difficult to get through it, although intellectually, I knew it was not uncommon.


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Unfortunately, neither is cancer. It is the second-leading cause of death in the world, surpassed only by heart disease. But, at least, it is no longer a taboo subject.


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Please don’t make this about numbers. It’s about people. Which you should know. I’m sure you remember when Daddy was diagnosed with parotid gland cancer, which luckily was treatable. And I’ve had skin cancer, although I was very fortunate, it was caught early and easily treated.
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Before you answer the question, we should warn you that it might be a trick question …


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I know you don’t celebrate holidays, so I’m not going to ask you if you have any plans for Valentine’s Day, but you do know that February’s American Heart Month, right?


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Of course. Which means the American Heart Association’s “Go Red” campaign is in full force. And, they are not talking about you. It is because heart disease is the leading cause of death – for both men and women.


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Don’t you find it ironic that Valentine’s Day – a “fun” holiday about letting people you love and care about know that you’re thinking of them … a holiday filled with Hallmark cards, squishy teddy bears, chocolate hearts – falls in the middle of such a “serious” month-long awareness campaign?
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Photo by OnTheRunPhoto for iStock

When we first ran the post below, Red had never heard of “Dry January” (or “Damp January"), so Black wasn't surprised that she hadn't heard of a new phenomenon (especially with younger people) called "Dry Dating" (aka "Sober Dating"). The idea is to go on dates and see if there's chemistry when both people are fully themselves — no “liquid courage” allowed. And January’s the perfect month to test-drive it ...



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I keep getting emails about where to go for mocktails. I know alcohol-free cocktails, like Virgin Margaritas, have been around for a while, but I’d never heard that term before. Do you think it has to do with New Year’s resolutions?


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It can if any of your resolutions are to loseweight, save money, sleep better. Or, drink less. Psychologically, January is the month when we “reset”, so a UK-based organization, Alcohol Change UK, started DryJanuary, where you abstain from drinking alcohol.


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Perfect timing since many people shop, eat, and drink more than usual over the holidays.


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I know you used to drink a glass of ColdDuck on New Year’s Eve, a tradition going back to our childhood, but that hardly counts as drinking. But, I have always wondered why you rarely drink, but never asked.
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