Words & Banter

Tied In A Knot … And Love It

Photo by bhofack2 on iStock

They're usually shaped like hearts, which seems appropriate since I'm in love with them. Always have been, always will be. And I'm an equal opportunity pretzel lover, enjoying both soft and hard ones, although I admit I'm partial to a hot, straight out of the oven, pretzel. Which is why when I visited the Farmer's Market in Philadelphia (Pennsylvania is the pretzel-making capital of America) a few years ago, it was like pretzel nirvana, although I refuse to publicly admit how many soft pretzels I ate that day.

So, how do I explain my pretzel obsession? I'm not sure I can, although one of my earliest memories of New York City (Black and I grew up on Long Island, about a 35-minute train ride from the City) is of the soft pretzels sold on almost every street corner. Depending on the vendor, the outside can be soft or crunchy, different amounts of salt, and sometimes cold, sometimes warm, yet rarely hot. But always huge and satisfying. And although I've tried various topping, I prefer mine straight up, hold the mustard. (On the rare occasion Black eats a pretzel, she even rubs off all the salt!)

Black would be more than happy to explain the business reasons behind the introduction of hard pretzels, but I'm more interested in taste testing pretzel shapes such as pretzel crisps, which are perfect for people who prefer thinner pretzels but not sticks. But my all-time favorite hard pretzel was introduced to me by a good friend (thank you, Bernie!) and is aptly named Unique product, Pretzel Shells. They're hollow, light, and extremely crunchy. But be warned! It's almost impossible to have just a handful.

However, I can't think about pretzels without remembering the "pretzels in the pantry" story,


Several years ago, Black and I were working from her beautifully decorated high-rise when I became hungry, so went into her pantry. It's truly magazine-worthy, as everything's in matching clear canisters (it's like an ad for The Container Store) with food artistically displayed based on their colors and textures. (No, I'm not kidding!) And before Black could stop me, I scooped up a handful of pretzels, and as I began munching on them there was a sickening taste and one word immediately came to mind … RANCID! Only Black would think of pretzels as a decorative item.

So why all this reminiscing about pretzels? Well, it's National Pretzel Day! And although I could easily commemorate the day by simply grabbing a bag of pretzels from my pantry or venturing out to my local mall to get a fresh soft pretzel, I'm considering doing something I've never done,

I love pretzels. I love to bake. Yet I've never tried to make soft pretzels. So, what better way to celebrate National Pretzel Day? Although, I admit I'm a little hesitant. Not because they may not turn out good, but because they may turn out too good! Because, to a pretzel lover like me, a tray of freshly baked, hot, soft pretzels that could be devoured in the privacy of my home would be just too much of a temptation to pass up.
Photo by mevans on iStock
Let’s be very clear. Autism has no correlation with intelligence; it’s a developmental disability (or what Black refers to as “DIFF-abilities”). And it’s a spectrum disorder, which means each autistic person has their unique mix of abilities, challenges, and ways of seeing the world (can’t that be said of all of us?!) So, as we celebrate World Autism Acceptance Week, remember it’s more than just awareness – it’s about acceptance.

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Did you know that April's Autism Awareness Month? I wasn't aware (pun intended) of it until I read our local homeowner's monthly newsletter and it caught my eye.


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Actually, last month the founding organization, the Autism Society, changed "Awareness" to "Acceptance" to foster inclusivity, as knowing about something is very different from accepting it. But I am guessing that is not the point of this call.


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Although it isn't autism, it reminded me of years ago when we found out that Natasha has learning disabilities.


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I think you mean DIFF-abilities.


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Of course, that's another thing I remember. I was focused on the negative aspects of her diagnosis until you asked me, point-blank, "Why are they called disabilities?" And proceeded to explain that everyone has different strengths and weaknesses.


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Exactly! Imagine the world if everyone excelled at math, but flunked English. Or, a world of lawyers, but no musicians. Some people are better at social skills, while others excel at handling technical data. Why not just say that people who have different skillsets and abilities have DIFF-abilities versus making them feel like they have shortcomings?
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Design by Sawyer Pennington, Underlying photo by Jon Tyson on Unsplash


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As much of a history buff as I am, I’m embarrassed to admit that for a long time, I didn’t know March was Women’s History Month. But now that I do, I’m amazed by all the inspirational stories of women’s remarkable achievements.


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Too bad Natasha and Sawyer do not still live at home; it would be fun to start a conversation by asking them what women they find inspiring.


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I already know who they would pick. The first woman to race the road course at Indianapolis Motor Speedway. And I’d have to agree with them. Your Ferrari racing has made an impact on so many people. But especially girls.


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Until you mentioned it several years ago, I never thought about that. In the 1970s, I was one of the few women in business school. I then made a career in the male-dominated oil and gas industry. I am used to being a “token” female.


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Trust me. I watch people whenever we’ve done speaking engagements. It’s predictable ... we put up the family tree, and Natasha and Sawyer get awws, but your two racecars get everyone’s attention.
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Were you like Red and shocked when the actor Chadwick Boseman died at the age of 43 after battling colon cancer for years? Cancer isn’t only for older people, and recent studies show more people under 50 are getting cancer. (Doctors aren’t sure why but suspect it may be due to less physical activity, more highly processed foods, and new toxins.) That’s why cancer screenings are more important than ever!

February may be Cancer Prevention Month – but we need to do it all year! Every year. And is why we’re rerunning last year’s post …



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I know that cancer isn’t the “death sentence” it used to be when we were growing up, but it’s still a very scary word. Especially if it’s heard “close to home”.


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When we were young, the word was rarely said. And if it was, it was whispered or referred to as the “ c-word.”


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Kind of like when I had my two miscarriages. No one wanted even to acknowledge, let alone talk about, them. Which made it all the more difficult to get through it, although intellectually, I knew it was not uncommon.


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Unfortunately, neither is cancer. It is the second-leading cause of death in the world, surpassed only by heart disease. But, at least, it is no longer a taboo subject.


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Please don’t make this about numbers. It’s about people. Which you should know. I’m sure you remember when Daddy was diagnosed with parotid gland cancer , which luckily was treatable. And I’ve had skin cancer, although I was very fortunate, it was caught early and easily treated.
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