Words & Banter

Black’s Coffee … Analogy

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It all started with a visit to Dunkin' (Donuts), which isn't an unusual event for me as I come from New York, and it has always been a part of my life (and explains why I struggle to call it by its "new" name). Even before I was old enough to drink coffee, I loved their donuts, and one of my favorite childhood memories is my dad coming home with a box of a dozen Dunkin' donuts (his favorite was the chocolate glaze and mine the Boston cream).

Now, fast forward to my recent visit to Dunkin', which didn't go as expected – on several fronts. But it had nothing to do with donuts. Rather, with coffee, which I drink all day long, although I'm very particular about how it's prepared. (I admit, that's an understatement.)


I like my coffee very milky. So much so that Black has been known to tell waiters and baristas that I like a little coffee with my hot milk and sugar. Or, technically, Splenda (or Splenda Stevia, if available), not that it really matters, as I'm one of "those people" who carry a stash in my handbag.

Well, this time, my usually wonderful Dunkin' coffee was, well, there's no getting around this, bitter. Not strong. Bitter. It was a rare event, but so disappointing, as it was one of those days when I had brought it home, wanting to savor it while working. I like to pride myself on being able to play "mad scientist" when coffee's too strong, knowing how to add enough extra milk (or if necessary, cream) and sugar to get it "just right".

I explained to Black (she might say, "whining") how this particular cup of coffee was beyond redemption as I can work with strong, but there's nothing much I can do with bitter. I figured she'd tell me to get over it and make a fresh pot at home but instead,

Coffee is like people. You can work with strong-minded, even opinionated, people, although you might have to try harder, be more patient, or be more creative. But, someone bitter is very different, and often difficult (maybe even impossible) to change. Without naming names, we both know people who fit that category. And, much like your cup of coffee, your only options may be to take it or leave it.
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It’s been two years since President Biden signed the anti-Asian hate crimes bill, but making something illegal doesn’t stop it from happening. Hate crimes, including against Chinese Americas, continue at an alarming rate. But imagine if instead of hating someone for being different, we looked at what we had in common and their contributions to American culture and society? After all, that’s what makes America such a unique and special country.

May is Asian American Pacific Island Month (which prompted our conversation below about Jews and Chinese food), but we should treat all our fellow Americans with respect and kindness every day.



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Have you ever wondered why Jews love Chinese food so much?


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No, but what prompted that? Did you take in Chinese food this weekend? Or, did President Biden signing the anti-Asian hate crimes bill make you think about how Jews can relate given all the antisemitism in the world?


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Only you would connect those dots. I was straightening up papers in the kitchen and noticed how Chinese takeout menus look the same as they did when we were kids, and how we've laughed over the decades about how much Jews love Chinese food. But now you've reminded me about how we've recently talked about the recent increase in hate crimes against the Asian community . I simply don't understand how people can hate an entire group of people based on race or religion.


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You are the history lover. It is not a new phenomenon. And, the reasons have not changed – Ignorance, prejudice, feelings of supremacy; the list has many "reasons". What I find scary is that people form stronger bonds with others based on what they hate than they do on what they love. But, there is no question that the Asian community and Jews have experienced hate for a long time.


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I know, but in America of all places, that just shouldn't happen. Ever. We're a country built on immigrants, and the contributions of Asian Americans and American Jews have been so significant. From scientists to doctors, artists to activists, the list goes on and on.


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The lists of contributions can be sliced and diced in so many different ways – gender, race, religion, nationalities. There are not enough months in the years to celebrate them all. However, some groups tend to be forgotten or overlooked, which is why President Carter signed the first proclamation celebrating Asian/Pacific Americans , which eventually led to May becoming Asian American and Pacific Islander (AAPI) Heritage Month. But now, with hate crimes increasing against them, celebrating by learning about their cultures is even more critical.


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Well, I admit that I personally didn't know any Asians before I lived in Hong Kong, and then Shanghai, several years after getting married. Until then, all I knew was that I loved Chinese food. I know that might sound condescending, but that's not how I mean it.
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I’ve always been a proud redhead, even though I used to wish that I could tan like those glamorous models in fashion magazines. Or maybe I just got tired of Black’s sarcastic comments about my white skin. Except for the one time when we played a rare round of golf together (see below), which ended up becoming one of my favorite memories! Although I do wish I had known back then about how important it is to protect our skin from the sun … So, now I invite everyone (regardless of hair color) to join us in not only observing Skin Cancer Awareness Month but also celebrating National Sunscreen Day.

I'll never forget the day. It was an "almost" ordinary day out on the golf course with my mom and dad during the heat of a Long Island summer. Now, if "Long Island" conjures up images of stately manors on the North Shore (think "Great Gatsby") or beachfront mansions in the Hamptons (think Robin Leach and his popular show "Lifestyles of the Rich and Famous"), you can put those out of your head. I'm not talking about some fancy country club golf course, just a regular public course.

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This Mother’s Day, Red will be visiting her best friend from elementary school, both of whom have lost their moms, so they’ll be sharing lots of stories and warm memories. (And since she’ll be in NY, she’ll be “visiting” Mom at the cemetery.) Meanwhile, Red’s youngest daughter is looking forward to having dinner with her second mom … Black!

Mother’s Day is a celebration of moms – those with us and those in our hearts and memories. And that’s why we’re repeating last year’s post (that, and because Black was borderline warm and fuzzy) …


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I appreciate that bullet points may not be the typical approach to Mother’s Day, but it seems appropriate to me …
  • Be sensitive to those people whose mothers may no longer be with us, especially given how many have been lost to COVID
  • If you have lost a mother, remember they are always with you – in your heart and in your memories
  • Remember Mother’s Day also includes all those “unofficial moms” and “mother figures” who are like second (or replacement) moms
  • And, last but not least, If you’re a mom, try to enjoy the day by doing something for yourself, as today may be the one day you can get away with it


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This year I write about Mother’s Day with a heavy heart and still much raw emotion, as our mom passed in December. My pragmatic side (yes, that’s usually Black’s area although she did sound somewhat warm and fuzzy above) knows that she had been 94 and led a full life, but that really doesn’t make it any less sad or fill the emptiness. But I find myself, when I least expect it and triggered by the most unexpected things, finding comfort in wonderful memories. And although Black’s first bullet point hits too close to home for me, I’ll try my best to focus on the other bullets.

Wishing all moms a very Happy Mother’s Day!