Words & Banter

Black’s Coffee … Analogy

Stock photo on iStock

It all started with a visit to Dunkin' (Donuts), which isn't an unusual event for me as I come from New York, and it has always been a part of my life (and explains why I struggle to call it by its "new" name). Even before I was old enough to drink coffee, I loved their donuts, and one of my favorite childhood memories is my dad coming home with a box of a dozen Dunkin' donuts (his favorite was the chocolate glaze and mine the Boston cream).

Now, fast forward to my recent visit to Dunkin', which didn't go as expected – on several fronts. But it had nothing to do with donuts. Rather, with coffee, which I drink all day long, although I'm very particular about how it's prepared. (I admit, that's an understatement.)


I like my coffee very milky. So much so that Black has been known to tell waiters and baristas that I like a little coffee with my hot milk and sugar. Or, technically, Splenda (or Splenda Stevia, if available), not that it really matters, as I'm one of "those people" who carry a stash in my handbag.

Well, this time, my usually wonderful Dunkin' coffee was, well, there's no getting around this, bitter. Not strong. Bitter. It was a rare event, but so disappointing, as it was one of those days when I had brought it home, wanting to savor it while working. I like to pride myself on being able to play "mad scientist" when coffee's too strong, knowing how to add enough extra milk (or if necessary, cream) and sugar to get it "just right".

I explained to Black (she might say, "whining") how this particular cup of coffee was beyond redemption as I can work with strong, but there's nothing much I can do with bitter. I figured she'd tell me to get over it and make a fresh pot at home but instead,

Coffee is like people. You can work with strong-minded, even opinionated, people, although you might have to try harder, be more patient, or be more creative. But, someone bitter is very different, and often difficult (maybe even impossible) to change. Without naming names, we both know people who fit that category. And, much like your cup of coffee, your only options may be to take it or leave it.
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We’ve heard it all before — that cancer can impact any of us, that screenings matter, and that some serious cancers are impacting young people more than ever before. But those words can feel theoretical until something happens to grab our attention.

Last week, we got that stark reminder when James Van Der Beek, beloved by many from “Dawson’s Creek,” lost his battle with colorectal cancer at just 48 years old.

Which is why we’re rerunning this post … we know firsthand that early detection and screenings aren’t suggestions — they’re necessities.



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I know that cancer isn’t the “death sentence” it used to be when we were growing up, but it’s still a very scary word. Especially if it’s heard “close to home”.


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When we were young, the word was rarely said. And if it was, it was whispered or referred to as the “c-word.”


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Kind of like when I had my two miscarriages. No one wanted even to acknowledge, let alone talk about, them. Which made it all the more difficult to get through it, although intellectually, I knew it was not uncommon.


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Unfortunately, neither is cancer. It is the second-leading cause of death in the world, surpassed only by heart disease. But, at least, it is no longer a taboo subject.


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Please don’t make this about numbers. It’s about people. Which you should know. I’m sure you remember when Daddy was diagnosed with parotid gland cancer, which luckily was treatable. And I’ve had skin cancer, although I was very fortunate, it was caught early and easily treated.
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Before you answer the question, we should warn you that it might be a trick question …


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I know you don’t celebrate holidays, so I’m not going to ask you if you have any plans for Valentine’s Day, but you do know that February’s American Heart Month, right?


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Of course. Which means the American Heart Association’s “Go Red” campaign is in full force. And, they are not talking about you. It is because heart disease is the leading cause of death – for both men and women.


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Don’t you find it ironic that Valentine’s Day – a “fun” holiday about letting people you love and care about know that you’re thinking of them … a holiday filled with Hallmark cards, squishy teddy bears, chocolate hearts – falls in the middle of such a “serious” month-long awareness campaign?
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When we first ran the post below, Red had never heard of “Dry January” (or “Damp January"), so Black wasn't surprised that she hadn't heard of a new phenomenon (especially with younger people) called "Dry Dating" (aka "Sober Dating"). The idea is to go on dates and see if there's chemistry when both people are fully themselves — no “liquid courage” allowed. And January’s the perfect month to test-drive it ...



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I keep getting emails about where to go for mocktails. I know alcohol-free cocktails, like Virgin Margaritas, have been around for a while, but I’d never heard that term before. Do you think it has to do with New Year’s resolutions?


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It can if any of your resolutions are to loseweight, save money, sleep better. Or, drink less. Psychologically, January is the month when we “reset”, so a UK-based organization, Alcohol Change UK, started DryJanuary, where you abstain from drinking alcohol.


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Perfect timing since many people shop, eat, and drink more than usual over the holidays.


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I know you used to drink a glass of ColdDuck on New Year’s Eve, a tradition going back to our childhood, but that hardly counts as drinking. But, I have always wondered why you rarely drink, but never asked.
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