Words & Banter

Turkeys & TVs


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I know it can't be avoided, but I feel bad that Mom's spending Thanksgiving alone, but given the coronavirus it can't be helped.


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Unfortunately, there are many people in that situation this year. Myself included.


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Please. You only "do" Thanksgiving because it's expected of you. Unlike Mom, you don't even want me to make you a Thanksgiving dinner care package.


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Not a fan of turkey – but did you know that TV dinners were created because of Thanksgiving?


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Sorry, but you can't convince me that someone thought lonely people would want to sit in front of their TVs eating Thanksgiving dinner. Or are you going to tell me it's related to all those televised football games?


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Neither. Swanson, the frozen food company, had greatly overestimated demand for Thanksgiving turkeys in 1953, and in desperation put out a call for ideas to its employees. A salesman suggested they turn the turkeys into frozen dinners using three-compartment aluminum-foil trays similar to what airlines used for in-flight food service.


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I used to love TV dinners as a kid! My favorite was the fried chicken. But as long as there were mashed potatoes, I was happy. Although, I remember them having four compartments – a meat, two veggies, and dessert. Usually apple cobbler.


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They added desserts in 1960. But, admit it, you loved that the different foods did not touch each other. And, I bet you ate the food one compartment at a time.


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Of course, I did. But does it really matter why I loved them? And since you've become a TV dinner expert, what inspired them to call them "TV" dinners?


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Marketing. Frozen meals was not a new idea, it just never gained traction. But, this was 1953 – television was a new phenomenon. So, tying the two together was brilliant and TV dinners quickly became a huge market.


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That's an understatement as I remember eating them a lot growing up.


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It was a major convenience for women – whether or not they held a job outside the home. Although, eating dinner in front of the television may have contributed to the decline of family meals together. But that is another topic altogether.


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Well, Thanksgiving's supposed to be celebrated with family. And with a big turkey!


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This year Thanksgiving will be different. And, I plan to celebrate with sushi.

P.S. – Black loves to do research, and while looking for an image of Swanson TV dinners, came across this wonderful television ad from 1955 for Swanson TV dinners. Boy, how times have changed.

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We’ve heard it all before — that cancer can impact any of us, that screenings matter, and that some serious cancers are impacting young people more than ever before. But those words can feel theoretical until something happens to grab our attention.

Last week, we got that stark reminder when James Van Der Beek, beloved by many from “Dawson’s Creek,” lost his battle with colorectal cancer at just 48 years old.

Which is why we’re rerunning this post … we know firsthand that early detection and screenings aren’t suggestions — they’re necessities.



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I know that cancer isn’t the “death sentence” it used to be when we were growing up, but it’s still a very scary word. Especially if it’s heard “close to home”.


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When we were young, the word was rarely said. And if it was, it was whispered or referred to as the “c-word.”


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Kind of like when I had my two miscarriages. No one wanted even to acknowledge, let alone talk about, them. Which made it all the more difficult to get through it, although intellectually, I knew it was not uncommon.


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Unfortunately, neither is cancer. It is the second-leading cause of death in the world, surpassed only by heart disease. But, at least, it is no longer a taboo subject.


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Please don’t make this about numbers. It’s about people. Which you should know. I’m sure you remember when Daddy was diagnosed with parotid gland cancer, which luckily was treatable. And I’ve had skin cancer, although I was very fortunate, it was caught early and easily treated.
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Before you answer the question, we should warn you that it might be a trick question …


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I know you don’t celebrate holidays, so I’m not going to ask you if you have any plans for Valentine’s Day, but you do know that February’s American Heart Month, right?


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Of course. Which means the American Heart Association’s “Go Red” campaign is in full force. And, they are not talking about you. It is because heart disease is the leading cause of death – for both men and women.


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Don’t you find it ironic that Valentine’s Day – a “fun” holiday about letting people you love and care about know that you’re thinking of them … a holiday filled with Hallmark cards, squishy teddy bears, chocolate hearts – falls in the middle of such a “serious” month-long awareness campaign?
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When we first ran the post below, Red had never heard of “Dry January” (or “Damp January"), so Black wasn't surprised that she hadn't heard of a new phenomenon (especially with younger people) called "Dry Dating" (aka "Sober Dating"). The idea is to go on dates and see if there's chemistry when both people are fully themselves — no “liquid courage” allowed. And January’s the perfect month to test-drive it ...



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I keep getting emails about where to go for mocktails. I know alcohol-free cocktails, like Virgin Margaritas, have been around for a while, but I’d never heard that term before. Do you think it has to do with New Year’s resolutions?


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It can if any of your resolutions are to loseweight, save money, sleep better. Or, drink less. Psychologically, January is the month when we “reset”, so a UK-based organization, Alcohol Change UK, started DryJanuary, where you abstain from drinking alcohol.


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Perfect timing since many people shop, eat, and drink more than usual over the holidays.


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I know you used to drink a glass of ColdDuck on New Year’s Eve, a tradition going back to our childhood, but that hardly counts as drinking. But, I have always wondered why you rarely drink, but never asked.
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