Words & Banter

Tune In Again For … Turkeys & TVs

Created by Black
Red loves Thanksgiving, turkey, and TV dinners, but last year she never expected that they would somehow be connected (thanks to Black!) to a history lesson. This year, even though it will be a more "normal" Thanksgiving dinner, we decided to rerun the column, while Red can't help but wonder if Black still prefers sushi over turkey …

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I know it can't be avoided, but I feel bad that Mom's spending Thanksgiving alone, but given the coronavirus it can't be helped.


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Unfortunately, there are many people in that situation this year. Myself included.


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Please. You only "do" Thanksgiving because it's expected of you. Unlike Mom, you don't even want me to make you a Thanksgiving dinner care package.


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Not a fan of turkey – but did you know that TV dinners were created because of Thanksgiving?



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Sorry, but you can't convince me that someone thought lonely people would want to sit in front of their TVs eating Thanksgiving dinner. Or are you going to tell me it's related to all those televised football games?


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Neither. Swanson, the frozen food company, had greatly overestimated demand for Thanksgiving turkeys in 1953, and in desperation put out a call for ideas to its employees. A salesman suggested they turn the turkeys into frozen dinners using three-compartment aluminum-foil trays similar to what airlines used for in-flight food service.


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I used to love TV dinners as a kid! My favorite was the fried chicken. But as long as there were mashed potatoes, I was happy. Although, I remember them having four compartments – a meat, two veggies, and dessert. Usually apple cobbler.


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They added desserts in 1960. But, admit it, you loved that the different foods did not touch each other. And, I bet you ate the food one compartment at a time.


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Of course, I did. But does it really matter why I loved them? And since you've become a TV dinner expert, what inspired them to call them "TV" dinners?


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Marketing. Frozen meals was not a new idea, it just never gained traction. But, this was 1953 – television was a new phenomenon. So, tying the two together was brilliant and TV dinners quickly became a huge market.


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That's an understatement as I remember eating them a lot growing up.


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It was a major convenience for women – whether or not they held a job outside the home. Although, eating dinner in front of the television may have contributed to the decline of family meals together. But that is another topic altogether.


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Well, Thanksgiving's supposed to be celebrated with family. And with a big turkey!


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This year Thanksgiving will be different. And, I plan to celebrate with sushi.

P.S. – Black loves to do research, and while looking for an image of Swanson TV dinners, came across this wonderful television ad from 1955 for Swanson TV dinners. Boy, how times have changed.

Design by Sawyer Pennington, Underlying photo by Jon Tyson on Unsplash


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I have a confession to make, which I’m sure will make you roll your eyes.


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Interesting caveat and probably true.


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Every time we talk with Jackie (Aguilera) from the Mayor’s Office of Adult Literacy and hear what she’s doing in the world of adult education, I feel like I’m back in school and having to take copious notes.


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I am more than happy to send you “homework assignments” as I come across relevant articles and research.
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Photo by michaelmjc on iStock

Is it a way to meet people, share memories, or help the environment? Or is it about bargain hunting? As we've talked about before, garage sales can be about so much more than just getting rid of things you no longer want



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Thanks for the accounting of your garage sale. But, given how many hours you spent preparing for it, and then the actual sale itself, did you calculate how much you “earned” on a $/hour basis?


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No, all I know is that it seemed to take forever to go through everything in Mom’s house and decide what to keep, what to sell, what to donate. And what to trash. As far as the garage sale, I’ll give you your half the next time I see you.


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Keep my half. You did all the work. I did not even offer to help.


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And that was a big help. Thank you.
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Design by Sawyer Pennington, Underlying photo by Jon Tyson on Unsplash

Remember summer reruns on TV? Well, this month’s column is a first … it’s a “rerun” of our July 2020 column, except we added the word “CRITICAL” in the title. Because, four years later, we feel it’s very sad (and scary) that our sentiments about our country’s leaders having the strength, courage, and conviction to be independent thinkers are still relevant (maybe even more than before). So, the Fourth of July may be behind us, but Election Day will be here before you know it.



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I keep forgetting to ask you, since Sawyer is away at camp, what did you do for July 4th?



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Well, it was a very different Fourth of July. No kids. No barbeque. No fireworks.


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I know most of the fireworks were cancelled, but is your barbeque grill broken?


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No, this year I decided to declare my "independence" from doing a big holiday grocery shop, major prep work, and cooking outdoors in Texas heat.


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I wish there were more people willing to declare their independence.



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Somehow I don't think you're talking about me making an easy pasta dish in the comfort of my air-conditioned house vs. standing over a hot barbeque on a hot day.
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