Words & Banter

Tune In Again For … Turkeys & TVs

Created by Black
Red loves Thanksgiving, turkey, and TV dinners, but last year she never expected that they would somehow be connected (thanks to Black!) to a history lesson. This year, even though it will be a more "normal" Thanksgiving dinner, we decided to rerun the column, while Red can't help but wonder if Black still prefers sushi over turkey …

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I know it can't be avoided, but I feel bad that Mom's spending Thanksgiving alone, but given the coronavirus it can't be helped.


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Unfortunately, there are many people in that situation this year. Myself included.


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Please. You only "do" Thanksgiving because it's expected of you. Unlike Mom, you don't even want me to make you a Thanksgiving dinner care package.


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Not a fan of turkey – but did you know that TV dinners were created because of Thanksgiving?



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Sorry, but you can't convince me that someone thought lonely people would want to sit in front of their TVs eating Thanksgiving dinner. Or are you going to tell me it's related to all those televised football games?


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Neither. Swanson, the frozen food company, had greatly overestimated demand for Thanksgiving turkeys in 1953, and in desperation put out a call for ideas to its employees. A salesman suggested they turn the turkeys into frozen dinners using three-compartment aluminum-foil trays similar to what airlines used for in-flight food service.


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I used to love TV dinners as a kid! My favorite was the fried chicken. But as long as there were mashed potatoes, I was happy. Although, I remember them having four compartments – a meat, two veggies, and dessert. Usually apple cobbler.


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They added desserts in 1960. But, admit it, you loved that the different foods did not touch each other. And, I bet you ate the food one compartment at a time.


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Of course, I did. But does it really matter why I loved them? And since you've become a TV dinner expert, what inspired them to call them "TV" dinners?


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Marketing. Frozen meals was not a new idea, it just never gained traction. But, this was 1953 – television was a new phenomenon. So, tying the two together was brilliant and TV dinners quickly became a huge market.


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That's an understatement as I remember eating them a lot growing up.


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It was a major convenience for women – whether or not they held a job outside the home. Although, eating dinner in front of the television may have contributed to the decline of family meals together. But that is another topic altogether.


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Well, Thanksgiving's supposed to be celebrated with family. And with a big turkey!


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This year Thanksgiving will be different. And, I plan to celebrate with sushi.

P.S. – Black loves to do research, and while looking for an image of Swanson TV dinners, came across this wonderful television ad from 1955 for Swanson TV dinners. Boy, how times have changed.

Photo by mevans on iStock
Let’s be very clear. Autism has no correlation with intelligence; it’s a developmental disability (or what Black refers to as “DIFF-abilities”). And it’s a spectrum disorder, which means each autistic person has their unique mix of abilities, challenges, and ways of seeing the world (can’t that be said of all of us?!) So, as we celebrate World Autism Acceptance Week, remember it’s more than just awareness – it’s about acceptance.

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Did you know that April's Autism Awareness Month? I wasn't aware (pun intended) of it until I read our local homeowner's monthly newsletter and it caught my eye.


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Actually, last month the founding organization, the Autism Society, changed "Awareness" to "Acceptance" to foster inclusivity, as knowing about something is very different from accepting it. But I am guessing that is not the point of this call.


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Although it isn't autism, it reminded me of years ago when we found out that Natasha has learning disabilities.


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I think you mean DIFF-abilities.


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Of course, that's another thing I remember. I was focused on the negative aspects of her diagnosis until you asked me, point-blank, "Why are they called disabilities?" And proceeded to explain that everyone has different strengths and weaknesses.


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Exactly! Imagine the world if everyone excelled at math, but flunked English. Or, a world of lawyers, but no musicians. Some people are better at social skills, while others excel at handling technical data. Why not just say that people who have different skillsets and abilities have DIFF-abilities versus making them feel like they have shortcomings?
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Design by Sawyer Pennington, Underlying photo by Jon Tyson on Unsplash


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As much of a history buff as I am, I’m embarrassed to admit that for a long time, I didn’t know March was Women’s History Month. But now that I do, I’m amazed by all the inspirational stories of women’s remarkable achievements.


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Too bad Natasha and Sawyer do not still live at home; it would be fun to start a conversation by asking them what women they find inspiring.


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I already know who they would pick. The first woman to race the road course at Indianapolis Motor Speedway. And I’d have to agree with them. Your Ferrari racing has made an impact on so many people. But especially girls.


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Until you mentioned it several years ago, I never thought about that. In the 1970s, I was one of the few women in business school. I then made a career in the male-dominated oil and gas industry. I am used to being a “token” female.


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Trust me. I watch people whenever we’ve done speaking engagements. It’s predictable ... we put up the family tree, and Natasha and Sawyer get awws, but your two racecars get everyone’s attention.
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Image by filipefrazao on iStock

Were you like Red and shocked when the actor Chadwick Boseman died at the age of 43 after battling colon cancer for years? Cancer isn’t only for older people, and recent studies show more people under 50 are getting cancer. (Doctors aren’t sure why but suspect it may be due to less physical activity, more highly processed foods, and new toxins.) That’s why cancer screenings are more important than ever!

February may be Cancer Prevention Month – but we need to do it all year! Every year. And is why we’re rerunning last year’s post …



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I know that cancer isn’t the “death sentence” it used to be when we were growing up, but it’s still a very scary word. Especially if it’s heard “close to home”.


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When we were young, the word was rarely said. And if it was, it was whispered or referred to as the “ c-word.”


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Kind of like when I had my two miscarriages. No one wanted even to acknowledge, let alone talk about, them. Which made it all the more difficult to get through it, although intellectually, I knew it was not uncommon.


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Unfortunately, neither is cancer. It is the second-leading cause of death in the world, surpassed only by heart disease. But, at least, it is no longer a taboo subject.


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Please don’t make this about numbers. It’s about people. Which you should know. I’m sure you remember when Daddy was diagnosed with parotid gland cancer , which luckily was treatable. And I’ve had skin cancer, although I was very fortunate, it was caught early and easily treated.
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