Words & Banter

Tune In Again For … Turkeys & TVs

Created by Black
Red loves Thanksgiving, turkey, and TV dinners, but last year she never expected that they would somehow be connected (thanks to Black!) to a history lesson. This year, even though it will be a more "normal" Thanksgiving dinner, we decided to rerun the column, while Red can't help but wonder if Black still prefers sushi over turkey …

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I know it can't be avoided, but I feel bad that Mom's spending Thanksgiving alone, but given the coronavirus it can't be helped.


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Unfortunately, there are many people in that situation this year. Myself included.


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Please. You only "do" Thanksgiving because it's expected of you. Unlike Mom, you don't even want me to make you a Thanksgiving dinner care package.


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Not a fan of turkey – but did you know that TV dinners were created because of Thanksgiving?



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Sorry, but you can't convince me that someone thought lonely people would want to sit in front of their TVs eating Thanksgiving dinner. Or are you going to tell me it's related to all those televised football games?


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Neither. Swanson, the frozen food company, had greatly overestimated demand for Thanksgiving turkeys in 1953, and in desperation put out a call for ideas to its employees. A salesman suggested they turn the turkeys into frozen dinners using three-compartment aluminum-foil trays similar to what airlines used for in-flight food service.


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I used to love TV dinners as a kid! My favorite was the fried chicken. But as long as there were mashed potatoes, I was happy. Although, I remember them having four compartments – a meat, two veggies, and dessert. Usually apple cobbler.


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They added desserts in 1960. But, admit it, you loved that the different foods did not touch each other. And, I bet you ate the food one compartment at a time.


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Of course, I did. But does it really matter why I loved them? And since you've become a TV dinner expert, what inspired them to call them "TV" dinners?


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Marketing. Frozen meals was not a new idea, it just never gained traction. But, this was 1953 – television was a new phenomenon. So, tying the two together was brilliant and TV dinners quickly became a huge market.


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That's an understatement as I remember eating them a lot growing up.


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It was a major convenience for women – whether or not they held a job outside the home. Although, eating dinner in front of the television may have contributed to the decline of family meals together. But that is another topic altogether.


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Well, Thanksgiving's supposed to be celebrated with family. And with a big turkey!


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This year Thanksgiving will be different. And, I plan to celebrate with sushi.

P.S. – Black loves to do research, and while looking for an image of Swanson TV dinners, came across this wonderful television ad from 1955 for Swanson TV dinners. Boy, how times have changed.

Photo by michaelmjc on iStock

No matter the reason for a garage sale – whether to get rid of things you’re not using anymore, an attempt to declutter, or estate sale “leftovers” – they can be about so much more than just “stuff”. And is why we’re rerunning one of Red’s favorite posts. Plus, Saturday’s National Garage Sale Day. (Yes, that’s a real thing.)



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Thanks for the accounting of your garage sale. But, given how many hours you spent preparing for it, and then the actual sale itself, did you calculate how much you“earned” on a $/hour basis?


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No, all I know is that it seemed to take forever to go through everything in Mom’s house and decide what to keep, what to sell, what to donate. And what to trash. As far as the garage sale, I’ll give you your half the next time I see you.


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Keep my half. You did all the work. I did not even offer to help.


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And that was a big help. Thank you.
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"Too Darn Hot" - Kiss Me Kate | Ann Miller (HD Print)

Regardless of why summers are getting hotter and hotter … they are. Which is miserable for everyone. But, don’t sweat it, we’re rerunning this post as a reminder of what you can do to make the heat just a little more bearable – for you and others. Plus, Red loves the movie clip …


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I know everyone’s talking about the record-setting temperatures because everyone’s experiencing them, but I’m so tired of it being so damn hot out. Or, should I say “too darn hot,” in honor of one of my favorite all-time musicals, “Kiss Me, Kate”?


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You said it was worse when you lived in Hong Kong and Shanghai because there was little difference between day and evening temperatures and humidity. At least here, it cools off a little once the sun goes down.


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But not enough. I know I’m getting older, so that doesn’t help, but the heat seems more oppressive, and I’m not only lethargic but cranky.
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Photo by Iam Anupong on iStock
This is a story Red loves to tell, so we’re rerunning it because it’s the start of summer and in honor of May being Skin Cancer Awareness Month – one of the most common, but preventable, types of cancer. But what does Red’s ”white pantyhose” have to do with the importance of protecting yourself from the sun (it’s as easy as applying sunscreen) and early detection?

I'll never forget the day. It was an "almost" ordinary day out on the golf course with my mom and dad during the heat of a Long Island summer. Now, if "Long Island" conjures up images of stately manors on the North Shore (think "Great Gatsby") or beachfront mansions in the Hamptons (think Robin Leach and his popular show "Lifestyles of the Rich and Famous"), you can put those out of your head. I'm not talking about some fancy country club golf course, just a regular public course.

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