Words & Banter

Tune In Again For … Turkeys & TVs

Created by Black
Red loves Thanksgiving, turkey, and TV dinners, but last year she never expected that they would somehow be connected (thanks to Black!) to a history lesson. This year, even though it will be a more "normal" Thanksgiving dinner, we decided to rerun the column, while Red can't help but wonder if Black still prefers sushi over turkey …

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I know it can't be avoided, but I feel bad that Mom's spending Thanksgiving alone, but given the coronavirus it can't be helped.


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Unfortunately, there are many people in that situation this year. Myself included.


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Please. You only "do" Thanksgiving because it's expected of you. Unlike Mom, you don't even want me to make you a Thanksgiving dinner care package.


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Not a fan of turkey – but did you know that TV dinners were created because of Thanksgiving?



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Sorry, but you can't convince me that someone thought lonely people would want to sit in front of their TVs eating Thanksgiving dinner. Or are you going to tell me it's related to all those televised football games?


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Neither. Swanson, the frozen food company, had greatly overestimated demand for Thanksgiving turkeys in 1953, and in desperation put out a call for ideas to its employees. A salesman suggested they turn the turkeys into frozen dinners using three-compartment aluminum-foil trays similar to what airlines used for in-flight food service.


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I used to love TV dinners as a kid! My favorite was the fried chicken. But as long as there were mashed potatoes, I was happy. Although, I remember them having four compartments – a meat, two veggies, and dessert. Usually apple cobbler.


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They added desserts in 1960. But, admit it, you loved that the different foods did not touch each other. And, I bet you ate the food one compartment at a time.


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Of course, I did. But does it really matter why I loved them? And since you've become a TV dinner expert, what inspired them to call them "TV" dinners?


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Marketing. Frozen meals was not a new idea, it just never gained traction. But, this was 1953 – television was a new phenomenon. So, tying the two together was brilliant and TV dinners quickly became a huge market.


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That's an understatement as I remember eating them a lot growing up.


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It was a major convenience for women – whether or not they held a job outside the home. Although, eating dinner in front of the television may have contributed to the decline of family meals together. But that is another topic altogether.


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Well, Thanksgiving's supposed to be celebrated with family. And with a big turkey!


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This year Thanksgiving will be different. And, I plan to celebrate with sushi.

P.S. – Black loves to do research, and while looking for an image of Swanson TV dinners, came across this wonderful television ad from 1955 for Swanson TV dinners. Boy, how times have changed.

Photo by Lynda Sanchez on Unsplash

It's a running joke in my family that the only reason I go to the movies is for the popcorn. And while that isn't 100% true, it's probably close, as I can't remember a time when popcorn wasn't an essential part of the experience.

I can still remember seeing Mel Brooks' "Young Frankenstein" when it was first released (in 1974) at the Massapequa movie theater, which was literally at one end of an old strip shopping center. It bore no resemblance to today's multiplex cinemas, and the concession stand offerings were very limited. It was dark and a bit dingy, and the seats were old and uncomfortable. But I didn't care because the popcorn more than made up for it. And while I sat through multiple showings of the movie (it's still one of my favorites), I was grateful my dad had given me enough money to buy multiple popcorns, as in those days there was no such thing as the big bucket, let alone free refills.

Fast forward, and some things never change...

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Photograph Courtesy of KIPP Houston Art School

Every time we see the photo above of our "guinea pigs", it brings back such fond memories. You may be thinking, "What? Are they calling those students guinea pigs?!" Well, actually, yes. And before you think ill of us, please know that we use the term with great affection, deep gratitude, and utmost respect. And these eight amazing seniors from the Class of 2010 know that's our nickname for them because ...

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Red loves to stop and reminisce. Black prefers to look forward.

But even Black will admit that sometimes there’s value in looking back — it reminds us where we came from, the detours and roadblocks we have managed to navigate, and that we may be stronger and more capable than we give ourselves credit for. Sometimes, it’s a lesson learned. Sometimes, it’s a memory that reminds us what’s truly important.

But Black has one caveat (and it's one of her favorite car analogies) …

If you decide to look back, keep it in perspective. There's a reason why windshields are so much larger than rearview mirrors.