Words & Banter

Every Day's Perfect For Being Creative … With Ice Cream?

Photo by Dave Phillips on Unsplash

To quote a song from almost 100 years ago (1925), “You scream, I scream, we all scream for ice cream!” (OK, maybe not Black.) And whether you prefer the traditional flavors or are a fan of artisan ice cream (I discovered Jeni’s brambleberry crisp while in Nashville and wish I hadn’t), ice cream seems to make every day seem special, and brings back special memories …

I'm not sure where they come up with these "holidays" but today's National Creative Ice Cream Flavors Day … although I can't remember the first time I had a creative ice cream flavor. Growing up on Long Island in the 1960s, my ice cream memories are of your traditional flavors bought in non-descript half-gallon rectangle cartons (not even tubs) from the grocery store. Or, as a special treat or celebration, a coffee ice cream soda (not sure you'd consider "coffee" a "creative flavor") at Krisch's in downtown Massapequa, Long Island (it's still there!). Occasionally, I'd get an ice cream sundae at Friendly's, but I wasn't overly creative – vanilla ice cream, chocolate sauce, whipped cream, and extra cherries.


I guess, in those days, the closest thing to "creative" ice cream was spumoni which was an odd combination – layers of cherry, pistachio, and either vanilla or chocolate ice cream with what, at the time, I thought were "mystery items" but only years later did I learn were dried fruit and nuts. Regardless, it was one of my favorites, although my mom rarely bought it, and I think it may have been because I was the only one in my family who liked it.

Anyway, I may not remember when truly "creative" ice cream flavors appeared in my life, but I'll never forget the first time I went to Ben & Jerry's in Burlington, Vermont. Back then, they only had that one location, but we always made sure to stop there (often more than once) on our frequent trips to Vermont. Many years later, when I visited their factory in Waterbury, Vermont, they were no longer a local secret and were known for making some of the most creative and delicious ice-cream combinations. Ever. (For the record, my favorite's the very popular and very yummy Cherry Garcia, which has a fascinating backstory.)

Regardless, I couldn't help but wonder what my sister, the self-proclaimed "selfish and shallow" size 2, who rarely eats sweets, would have to say about ice cream "creativity" …

I know very little about "creative" ice cream flavors, as on the rare occasion I eat ice cream, I prefer traditional flavors. Although, as a kid, I loved ice cream sandwiches, which I guess required creativity to invent. However, I do know that when Ben & Jerry's needed to raise cash to build a manufacturing plant, they wanted to find a way to share their success with Vermonters and discovered a little-known clause that allowed them to establish a Vermont-only public stock offering. Now that is creative ice cream (making).
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Let’s be very clear. Autism has no correlation with intelligence; it’s a developmental disability (or what Black refers to as “DIFF-abilities”). And it’s a spectrum disorder, which means each autistic person has their unique mix of abilities, challenges, and ways of seeing the world (can’t that be said of all of us?!) So, as we celebrate World Autism Acceptance Week, remember it’s more than just awareness – it’s about acceptance.

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Did you know that April's Autism Awareness Month? I wasn't aware (pun intended) of it until I read our local homeowner's monthly newsletter and it caught my eye.


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Actually, last month the founding organization, the Autism Society, changed "Awareness" to "Acceptance" to foster inclusivity, as knowing about something is very different from accepting it. But I am guessing that is not the point of this call.


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Although it isn't autism, it reminded me of years ago when we found out that Natasha has learning disabilities.


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I think you mean DIFF-abilities.


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Of course, that's another thing I remember. I was focused on the negative aspects of her diagnosis until you asked me, point-blank, "Why are they called disabilities?" And proceeded to explain that everyone has different strengths and weaknesses.


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Exactly! Imagine the world if everyone excelled at math, but flunked English. Or, a world of lawyers, but no musicians. Some people are better at social skills, while others excel at handling technical data. Why not just say that people who have different skillsets and abilities have DIFF-abilities versus making them feel like they have shortcomings?
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Design by Sawyer Pennington, Underlying photo by Jon Tyson on Unsplash


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As much of a history buff as I am, I’m embarrassed to admit that for a long time, I didn’t know March was Women’s History Month. But now that I do, I’m amazed by all the inspirational stories of women’s remarkable achievements.


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Too bad Natasha and Sawyer do not still live at home; it would be fun to start a conversation by asking them what women they find inspiring.


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I already know who they would pick. The first woman to race the road course at Indianapolis Motor Speedway. And I’d have to agree with them. Your Ferrari racing has made an impact on so many people. But especially girls.


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Until you mentioned it several years ago, I never thought about that. In the 1970s, I was one of the few women in business school. I then made a career in the male-dominated oil and gas industry. I am used to being a “token” female.


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Trust me. I watch people whenever we’ve done speaking engagements. It’s predictable ... we put up the family tree, and Natasha and Sawyer get awws, but your two racecars get everyone’s attention.
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Were you like Red and shocked when the actor Chadwick Boseman died at the age of 43 after battling colon cancer for years? Cancer isn’t only for older people, and recent studies show more people under 50 are getting cancer. (Doctors aren’t sure why but suspect it may be due to less physical activity, more highly processed foods, and new toxins.) That’s why cancer screenings are more important than ever!

February may be Cancer Prevention Month – but we need to do it all year! Every year. And is why we’re rerunning last year’s post …



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I know that cancer isn’t the “death sentence” it used to be when we were growing up, but it’s still a very scary word. Especially if it’s heard “close to home”.


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When we were young, the word was rarely said. And if it was, it was whispered or referred to as the “ c-word.”


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Kind of like when I had my two miscarriages. No one wanted even to acknowledge, let alone talk about, them. Which made it all the more difficult to get through it, although intellectually, I knew it was not uncommon.


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Unfortunately, neither is cancer. It is the second-leading cause of death in the world, surpassed only by heart disease. But, at least, it is no longer a taboo subject.


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Please don’t make this about numbers. It’s about people. Which you should know. I’m sure you remember when Daddy was diagnosed with parotid gland cancer , which luckily was treatable. And I’ve had skin cancer, although I was very fortunate, it was caught early and easily treated.
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