Design by Sawyer Pennington
| I am not sure I have any words of wisdom, as I am constantly reading online. Typically, it is either to research a specific topic or keep up with what is trending to make sure we keep our posts current and relevant. I have a handful of online news and business resources that send me daily newsletters (although I still read the print version of The Wall Street Journal and the few magazines I read for pleasure), but have the self-discipline to ignore even the most enticing article titles if the topic is not relevant. Sometimes it requires speed-reading the opening paragraph or two, but if it is not worth my time, I can stop. I am one of those people who can start reading a book (or watching a movie) and decide there is no point in continuing. Years ago, I probably would have kept going hoping it would get better … but came to realize it rarely did and that my time was too important to waste. |
| There's no way I'm as disciplined as Black, but I've learned
to earmark time during the day to read whatever strikes my fancy. No excuses necessary. I just label that time as "brain breaks" as
it's a great escape from whatever I'm working on. Plus, I tend to skim vs. reading an entire
article. But if I come across something
that I want to read in its entirety, I'll print it out and save it for
either the evening or over the weekend. (When I used to chauffeur my daughter to volleyball practice, I was able
to get through lots of these articles.) But here's one thing that really seems to help – I subscribed to a few select newsletters (such Vanity Fair, The New York Times, and Texas Monthly) and when I want to take a break, I'll skim through the headlines on those vs. surfing the internet. That way I'm not tempted to read a bunch of things just because those magical algorithms make them pop up on my screen. And if something interests me, I can either read it then or save it for when I take a lunch break (well, really a quick bowl of cereal) or at night when I'll go back and have a look. The reality is that by the time I do that, and keep in mind at night I'm tired, so trying to get off the computer, not spend more time on it, most of the emails are either old news or things that now don't seem worth my time. So, I often just delete many of those emails! |
So much of what we had to say about March Madness in our 2023 post still holds true … Red’s lack of interest and Black’s love of …
| Until a few years ago, I would have thought March Madness had something to do with Spring Break. I’ve never followed sports (pro or college), but once my younger daughter started playing competitive high school volleyball, and then applied to colleges, I learned all about college sports and division teams. This year, living in the Greater Houston area, I couldn’t help getting caught up in March Madness since the University of Houston was a No. 1 seed. (I hate to admit it, but it’s the same with the Houston Astros. I’m not interested until they make it to the playoffs.) But now that Houston has been eliminated, my only real interest in March Madness is avoiding Houston’s NRG Stadium since that’s where the Final Four playoffs will be held, and the traffic will be, well, madness! |
| I love March Madness. Not because I love the sport but because the statistics are fascinating. (Plus, it is a great name.) The odds of filling out a perfect bracket (correctly predicting all game winners once the March Madness teams are selected) are almost too small to calculate. Out of a record 20 million brackets submitted on ESPN this year, just 37 picked the men’s Final Four. That's 0.000185%. And, this is the first time all four No. 1 seeds were eliminated during the Sweet Sixteen, not even making it to the Elite Eight, let alone the Final Four. Which improves the odds of this being a “Cinderella Story” year. |
Red assets.rebelmouse.io 
Black assets.rebelmouse.io FULL QUESTION: Asking Again: I love how Red & Black is run by two sisters. Is one of you “the boss”?
We thought this would be the perfect question to rerun on National Boss’s Day. Why? Well, we think the responses below say it all …
| Oh yes, definitely! Without question, that would be Black. In fact, on more than one occasion, I've been known to refer to her as The Boss (and I'm not talking about Bruce Springsteen). It's usually me kidding around and saying something along the lines of "I'll have to check with The Boss." (Even my daughters have heard me refer to their aunt that way, and they've never questioned me, so there must be some agreement, at least in my family, about who's the boss.) To a great extent, it may be because if you were to compare our bios, I don't think my background as a mom prepared me to be a businesswoman, although Black has tried to convince me otherwise. On the other hand, Black's bio makes it painfully obvious she's "all business" so better suited to be "the boss." |
| It depends on how you define "boss." If you are referring to who owns more of the company, I hold 1% more than Red, which technically means I have more"authority". And, I will admit that as the older sister, I have more practice being bossy (especially as she has always tried to avoid conflict), but when it comes to business, I value teamwork. Red has a perspective and background very different than mine (that is an understatement!), but the key is acknowledging that – and learning from one another in order to make the best business decisions. The bottom line is there would be no Red & Black … without Red or without Black. It is truly a partnership. |
assets.rebelmouse.io 
Black assets.rebelmouse.io Familiar with the saying, "It’s not the heat, it’s the humidity”? Well, with unbearably hot temperatures around the country, does it really matter which it is? Or even if it’s both?! Which is why this older “Ask Red & Black” is still relevant …
| I'm laughing because I suspect Black would argue that I rarely look "nice" in the sense that I rarely "dress up". Even before the pandemic, unless I had a Red& Black business meeting or speaking engagement, my normal "look" was that of super comfy – workout or very casual clothing and minimal makeup. Here in Texas, where the heat and humidity are oppressive, I'm always looking for tips because the moment you step outside, you're going to start sweating, your makeup will drip, and your hair will either frizz or wilt (neither's a good look for me). So, I keep my skincare simple and summer-friendly – extremely lightweight, tinted facial moisturizer with a high SPF (so I only need a single product) and waterproof mascara. I've never been very creative when managing my long hair for the summer, but my daughter let me in on a secret when she straightened my hair for me. Unlike my rushed approach, she took an extra 10 minutes to do it in smaller sections, which looked great when my hair was down, but amazingly, even made my ponytail look "finished". Taking a little more time to do it right makes a huge difference, as now my hair stands up to the heat and humidity. (Good news is she's always willing to do it for me, bad news is that she goes to college in a few months, so I'll have to learn how to do it myself.) |
| When I started racing cars in the mid-1990s, I cut my hair very short so I could easily style it with some water and hair goo when I removed my helmet, which makes it perfect for summer. (Plus, I calculated that I could save over 10 hours/week, or five full days a year, by not dealing with my hair.) In terms of clothing, it is a function of where you are going or where you work (obviously, if you are in the banking industry, you will dress very differently from someone who works for a design or marketing firm). For the last few decades, I have worn the same "uniform" – dark slacks or jeans, white shirt, blazer, and colorful Hermès shawl. In the summer, I select pieces that are light-colored, loose-fitting, and breathable fabrics, but if I had to give one tip, it would be to wear layers since going in and out of air-conditioning can be a challenge, although I see it as a fashion opportunity. In fact, that is how my "signature" shawls started as, regardless of the season, I would always have one with me to handle changes in temperature. |
